Home Cookin' on Top Chef Las Vegas
It takes a tough chef, indeed, to properly maneuver his way around a delicate sous-vide octopus—let alone climb the daunting ladder to top cheffery—but bad boy contestant Eli may have the goods.
And the rewards are great: the sexy title of top chef in no less a gastronome's paradise than Sin City, the fame, the glamour, the nights of non-stop culinary adventure.
Provided he can get permission from his parents to stay out that late.
COMMENTS